Roquefort turnovers and  Duck wontons


Duck Consommé

Main Course

Crown of lamb with rosemary potatoes and sauteed spring vegetables


Chicken Piccata with creamy lemon sauce served with wild rice and sauteed spring vegetables


Individual flourless chocolate cake


Cheesecake with assorted sauces


Mixed berry almond gâteaux

Spring Menu

We will be having a special spring inspired dinner this May! Come and join us for a night out. The menu includes an appetizer, salad, entree, and dessert! The dinner is by reservation only.

It is $50 per person, excluding alcoholic beverages. You can make your reservation by email, phone, or stopping by the restaurant. We look forward to seeing you there!

Reservation Only! $50 per person (doesn't include alcoholic beverages)

(502) 681-3814 Dinner is at 7 p.m. on Saturday May 20th